Chefs have long recognized that for a dish to be truly delicious, it must have the right balance of the five elements of taste: salty, sweet, sour, savory (sometimes called umami), and bitter. If you taste a dish and think, … Read More
Chefs have long recognized that for a dish to be truly delicious, it must have the right balance of the five elements of taste: salty, sweet, sour, savory (sometimes called umami), and bitter. If you taste a dish and think, … Read More